SAIMT is fully equipped to deal with the standards of modern hospitality education. Facilities at the institute are designed to provide the students the best education and training possible in to field, along with the all round development of the student. SAIMT, Karuvatta has a sprawling campus consisting of lobby lounge, academic block, library, kitchen, restaurant, training facility, conference hall, computer tab, communication lab, play ground etc.

Front Office

Front office management procedure such as reservations, registration, check-in and check-out procedures, bell desk procedures, bell desk services, telephone operations, cash handling, fax billing, role-plays, situation handling and case study etc., are taught to the students with practical sessions at the restaurant to make them familiarize with the situation.

Training Kitchen

The training kitchen enables the students to learn various aspects of food and beverage service, including table-setting styles, order taking & serving. A practical session at the restaurant located in the premises provides experience in food and beverage services.

House Keeping

The basics of house keeping is taught to the students with practical sessions. Training is also given to prepare guest rooms according to international standards; skill development in interior decoration, flower arrangement and cleaning exercise is the part of study. Moreover training in upkeep and decoration of corporate houses and hotels is given.