Snehacharya is fully equipped to deal with the standards of modern hospitality education. Facilities at the institute are designed to provide the students with the best education and training possible in the field, along with the all round development of the students. Snehacharya, Karuvatta has a sprawling campus consisting of lobby lounge, academic block, library, kitchen, restaurant, training facility, conference hall, computer tab, communication lab, play ground etc.
Front office management procedures such as reservations, registration, check-in and check-out procedures, bell desk procedures, bell desk services, telephone operations, cash handling, fax billing, role-plays, situation handling and case study etc., are taught to the students with practical sessions at the restaurant to make them familiarize with the situation.
The training kitchen enables the students to learn various aspects of food and beverage service, including table-setting styles, order taking & serving. A practical session at the restaurant located in the premises provides experience in food and beverage services.
The basics of house keeping are taught to the students with practical sessions. Training is also given to prepare guest rooms according to international standards; skill development in interior decoration, flower arrangement and cleaning exercise is the part of study. Moreover training in the upkeep and decoration of corporate houses and hotels is given.
Congratulations to Mr.Abin Thomas for his selection as MANAGEMENT TRAINEE in CGH.
Congratulations to Mr.FEBIN BENJAMIN for his selection as MANAGEMENT TRAINEE in CGH
Mr.Syril John has secured first rank in University of Kerala.